COCOA POWDER
GHANA ORIGINPRODUCT NATURAL COCOA POWDER QUALITY DESCRIPTION: SUITABLE FOR HUMAN CONSUMPTION, NON-ALKALINE. FREE FROM ALL HARMFUL OR TOXIC SUBSTANCES ORGANALEPTIC, PHYSICAL AND CHEMICAL PROPERTIES PARAMETERS APPEARANCE FINE POWDER, FREE FROM LUMPS COLOUR LIGHT BROWN ODOUR AND TASTE TYPICAL COCOA SMELL, MUST NOT TASTE MOULDY OR BURNT, NO FLAVOUR ADDITIVE MOISTURE 4.00% (MAX) FAT 10.00 - 12.00% PH (10% SOLUTION) 5.20-5.60 FINENESS 98.50% (MIN) FINENESS THROUGH A 200 MESH SEIVE (75 MICRONS) TOTAL ASH 5.00-6.40% WATER SOLUBLE ASH 3.00% (MAX) WATER INSOLUBLE ASH 3.40% (MAX) ACID INSOLUBLE ASH 0.20%(MAX) SHELL CONTENT IN NIBS 1.75% (MAX) MICROBIOLOGICAL QUALITY TOTAL PLATE COUNT 5000 CFU PER GRAM (MAX) YEAST 50 CPU PER GRAM (MAX) MOULDS 50 CFU PER GRAM (MAX) ESCHERICHIA COLI ABSENT IN 1.0G ENTEROBACTERIACEAE ABSENT IN 1.0G SALMONELLA ABSENT IN 1.0G PACKAGING MATERIAL IN A 4-PLY KRAFT PAPER BAG WITH INNER POLYTHENE LINER NET WEIGHT 25.0KG STORAGE CONDITIONS STORE COOL AND DRY AT 20˚C (MAX) AT 60% RELATIVE HUMIDITY (MAX) SHELF LIFE TWO (2) YEARS IN ORIGINAL PACKAGING WHEN STORED IN THE ABOVE STORAGE CONDITION.
QUALITY DESCRIPTION: SUITABLE FOR HUMAN CONSUMPTION, NON-ALKALINE. FREE FROM ALL HARMFUL OR TOXIC SUBSTANCES ORGANALEPTIC, PHYSICAL AND CHEMICAL PROPERTIES PARAMETERS APPEARANCE FINE POWDER, FREE FROM LUMPS COLOUR LIGHT BROWN ODOUR AND TASTE TYPICAL COCOA SMELL, MUST NOT TASTE MOULDY OR BURNT, NO FLAVOUR ADDITIVE MOISTURE 4.00% (MAX) FAT 10.00 - 12.00% PH (10% SOLUTION) 5.20-5.60 FINENESS 98.50% (MIN) FINENESS THROUGH A 200 MESH SEIVE (75 MICRONS) TOTAL ASH 5.00-6.40% WATER SOLUBLE ASH 3.00% (MAX) WATER INSOLUBLE ASH 3.40% (MAX) ACID INSOLUBLE ASH 0.20%(MAX) SHELL CONTENT IN NIBS 1.75% (MAX) MICROBIOLOGICAL QUALITY TOTAL PLATE COUNT 5000 CFU PER GRAM (MAX) YEAST 50 CPU PER GRAM (MAX) MOULDS 50 CFU PER GRAM (MAX) ESCHERICHIA COLI ABSENT IN 1.0G ENTEROBACTERIACEAE ABSENT IN 1.0G SALMONELLA ABSENT IN 1.0G PACKAGING MATERIAL IN A 4-PLY KRAFT PAPER BAG WITH INNER POLYTHENE LINER NET WEIGHT 25.0KG STORAGE CONDITIONS STORE COOL AND DRY AT 20˚C (MAX) AT 60% RELATIVE HUMIDITY (MAX) SHELF LIFE TWO (2) YEARS IN ORIGINAL PACKAGING WHEN STORED IN THE ABOVE STORAGE CONDITION..
QUALITY DESCRIPTION: SUITABLE FOR HUMAN CONSUMPTION, NON-ALKALINE. FREE FROM ALL HARMFUL OR TOXIC SUBSTANCES ORGANALEPTIC, PHYSICAL AND CHEMICAL PROPERTIES PARAMETERS APPEARANCE FINE POWDER, FREE FROM LUMPS COLOUR LIGHT BROWN ODOUR AND TASTE TYPICAL COCOA SMELL, MUST NOT TASTE MOULDY OR BURNT, NO FLAVOUR ADDITIVE MOISTURE 4.00% (MAX) FAT 10.00 - 12.00% PH (10% SOLUTION) 5.20-5.60 FINENESS 98.50% (MIN) FINENESS THROUGH A 200 MESH SEIVE (75 MICRONS) TOTAL ASH 5.00-6.40% WATER SOLUBLE ASH 3.00% (MAX) WATER INSOLUBLE ASH 3.40% (MAX) ACID INSOLUBLE ASH 0.20%(MAX) SHELL CONTENT IN NIBS 1.75% (MAX) MICROBIOLOGICAL QUALITY TOTAL PLATE COUNT 5000 CFU PER GRAM (MAX) YEAST 50 CPU PER GRAM (MAX) MOULDS 50 CFU PER GRAM (MAX) ESCHERICHIA COLI ABSENT IN 1.0G ENTEROBACTERIACEAE ABSENT IN 1.0G SALMONELLA ABSENT IN 1.0G PACKAGING MATERIAL IN A 4-PLY KRAFT PAPER BAG WITH INNER POLYTHENE LINER NET WEIGHT 25.0KG STORAGE CONDITIONS STORE COOL AND DRY AT 20˚C (MAX) AT 60% RELATIVE HUMIDITY (MAX) SHELF LIFE TWO (2) YEARS IN ORIGINAL PACKAGING WHEN STORED IN THE ABOVE STORAGE CONDITION..