Moisture - (%) Max 4
Fat - (%) Max 6
pH - 6,0 - 6,8
Solubility index [ml] - Max 2,0
Antibiotic: Negative
Protein (%) - Min 29
Foreign bodies - Unacceptable,scorched
particles according to dość A,B
Microbiological
Coliforms (cfu in 1g) - m=0 M=10 n=5 c=2
Enterobacteriaceae jtk/g (cfu in 1g) - m=M=10 n=5 c=0
Total plate count (cfu in 1g) - 5*104
Yeasts and moulds (cfu in 1g) - m=10 M=50 n=5 c=2
Staphylococcus aureus (cfu in 1g) - m=10 M=100 n=5 c=2
Salmonella - Negative n=5 c=0
Listeria monocytogenes - Negative n=5 c=0
Shelf life and Storage instruction
Shelf life - 9 months from production date
Storage - Storage in clean, dry magazine in temperaturę 20 C max and relative humidity 75% max
Allergenes – (WE) 2007 / 68 – Product produced from milk, milk contains lactose
GMO – (WE)1829/2003 and (WE) 1830/2003 – Product does not contain
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2 . WHOLE MILK POWDER
Purpose: Used as a food ingredient
Origin: Poland
Organoleptic requirements:
Appearance - Loose and uniform powder, possibly slight lumping dispersing under pressure
Taste and smell - Characteristic of the product
Color - Homogeneous, white to creamy
Physical and chemical requirements:
Scorched particles - Dysk A/B
Moisture max% - 4,00
Fat content, min % - 26,0
Lactose, % - 38,0
Protein content, %min - 26,0
Solubility (cm3),max - 1,0
Acidity 0SH,max - 6,5-7,0
Content of metals, mg/kg not higher than - Commission Regulation (EU) 1881/2006 of 19 december2006 year's
Antibiotics - Absence
Dioxins, not higher than - Commission Regulation (EU) 1881/2006 of 19 december 2006 years
Aflatoxin M1 not higher than - Commission Regulation (EU) 1881/2006 of 19 december 2006 years
Microbiological Parameters:
Total plate count in 1g, max - 10000 / 1g
Coli - Absent in 0,1g
Salmonella - Absent in 25g
Listeria monocytogenes - Absent in 25g
Staphylococcus aureus - count <10 cfu/1g
Enterobacteriaceae - <10 cfu/1g
Expire date and storage
Expiry date Max - 1 year
Storage - In dry, clean and airy stores with temp. not higher than 20C
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3. SKIMMED MILK POWDER 34%
Ingredients: Milk protein
Purpose: Used as a food ingredient
Origin: Poland
Organoleptic requirements:
Appearance - Loose and uniform powder, possibly slight lumping dispersing under pressure
Taste and smell - Characteristic of the product
Color - Homogeneous, white to creamy
Physical and chemical requirements:
Scorched particles - Dysk A/B
Moisture max% - 4,00
Fat content, max % - 1,20-1,50
Lactose, % Max - 53%
Protein content %min - 34,0 – 35,0
Solubility (cm3),max - 0,8-1,0
Acidity 0SH,max - 6,5-7,5
Content of metals, mg/kg not higher than - Commission Regulation (EU) 1881/2006 of 19 december 2006 years
Antibiotics - Absence
Dioxins, not higher than - Commission Regulation (EU) 1881/2006 of 19 december 2006 years
Aflatoxin M1 not higher than - Commission Regulation (EU) 1881/2006 of 19 december 2006 years
Microbiological Parameters
Total plate count in 1g, max - 10000 / 1g
Coli - Absent in 0,1g
Salmonella - Absent in 25g
Listeria monocytogenes - Absent in 25g
Staphylococcus aureus - count <10 jtk/1g
Enterobacteriaceae - <10 jtk/1g
Molds,east max - 50/1g
Expire date and storage
Expiry date Max - 1 year
Storage Indry,clean and airy warehouse on euro pallets in the max temp.20C and max relative humidity 75%(according to PN-92/A-86 024 Milk and dairy products. Milk powder.
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4 . FILLED BUTTERMILK WITH VEGETABLE FAT
Ingredients: Buttermilk, vegetable fat
Purpose: Production of chocolates, cakes, breads, food, ice cream, concentrate, yoghurt
Origin: Poland
Organoleptic requirements:
Appearance - colour light cream
Taste and smell - Characteristic of the product
Consistency - Loose powder, without lumps, without mechanical contaminants
Physical and chemical requirements:
Water content (%) - Max 4,0
Fat content (%) - Min 8 Max 11
Proteins (%) - dry matter 24% (+/-)
4. Putridity - A,B
Acidity SH - Max 7
Solubility (ml) - Max 1
Azotyny / Nitrites - Max 50/Max 1
Antibioticsand inhibits substances - Absent
Microbiological Parameters
Total plate count - Max 20000
Coliforms (in 1g) - ≤ 10
Moulds & Yeast (in 1g) - Max 10
Salmonella - Absent
Listeria monocytogenes - Abstent
E.coli (w/in 1g) - Abstent
Enterobacteriaceae (w/in 1g) - Max 10
Anaerobic spore-forming bacteria (in 1g) - Max 10
Expire date and storage
Expiry date Max - 1 year
Temperature Max - 240 C
Moisture < 75 %
GMO – This product does not contain and has not been produced from genetically modified organisms