PAKISTAN ORIGIN FRESH MEAT -
Fresh Chilled Mutton Carcass 6-way-cut, Bobby Veal, Beef (Male/Female)
Standard Export packing mode:
1. Mutton / Beef Carcass duly packed in a strong fine cloth, while
meat packed in a strong seaworthy carton, each of about 20-kg
2. Bobby Veal (young CALF meat), about 18-kg per strong carton;
3. Beef Tenderloin, about 1,000-kg
1. By containerized vessel (40-ft Reefer Container)
FCL: Stuffing capacity: about 14,500-kg), each 40-ft reefer container.
2. By Air-freight (Minimum each shipment about 1,500 kg).
Initial order within 4-weeks from the date of receipt of firm order.
Each fresh-chilled carcasses could be consumed for 10-12 days provided
it is stored in chillers with the required cooling temperature. All the
buyers normally have their own chillers. Fresh carcasses are transported
in the refrigerated containers from the airport to the chillers and/or
directly to the end-users sites, as soon as the consignment is released
from the airport customs.
Frozen meat can also be supplied duly treated/frozen in accordance with
the international standards,
certificate of origin,
Halal and Health certificate department of Islamic law,
SGS Inspection Report at the Loading Port.
Bill(s) of lading.
50% advance directly in the Bank account of the meat processors,
plant, while balance 50% against shipping documents sent to the
buyer’s Bank through Seller’s Bank in Pakistan.
Shipping documents can be legalized from the Pakistan Office of a
Foreign Embassy or Consulate, at cost of the buyers.
Inspection certificate from SGS Pakistan for quality, packing,
shipped weight, etc can also be obtained at cost of the buyers.
Buyer’s representative(s) or their authorized agents in Pakistan
Can always supervise processing, packing, inspection, loading,
at the port of shipment/loading, at their risk and cost.
Quoted prices are indicative based on FAS Pakistan sea port.
Shall be sent on receipt of firm inquiry, stating exact quantity,
Indicative prices based on FAS loading port, shipment mode,
Port of discharge and other terms as specified on the GRW/G11
Website (www.grwglobal.com) if the quoted indicative FAS
prices are found workable at buyer’s end.
INDICATIVE PRICES (EFFECTIVE OCTOBER 2016)
BASED ON FAS PAKISTAN PORT:
Mutton Carcass: 7,325
Bobby Veal: 6,350
GRW (E-mail: email@example.com)
BEEF AND MUTTON:
Cold storage facility
· Blast Freezer
· Plate Freezer
· Pre-Chilling rooms
· Chilling rooms
Terms & condition
Hs Code : 0206.8000 of Beef Meat
Hs Code : 0206.2200 of Mutton Meat
Payment : Advance / L.C
Delivery : Immediate
Packing : Individual
Inspection : Quarantine Department Ministry of Food, Agricultural & Livestock.
Halal Certificate : on request of buyer will be provided
Sample : Not Available
Minimum Order : 1500 Kgs
Following are the few reason why we have been able to consolidate our foothold in Domestic and International Market:
· Hygienic and fresh products
· Meat products derived from healthy and well-bred live stock
· Stock available throughout the year of any quantity
· Sophisticated inventory where the nutrients of the products are protected.
· Strategically planned procedures to meet with the stipulated time frame for deliveries
· Strong logistic support for any time any where transportation
Packing Plant is totally committed to the hygienic production of "safe meat" and that is why we are continuously striving and evolving to meet the consumer's hygiene and quality needs. The quality assurance commitment is an integral part of the processing plant and is actively support by the management .We are processed to order, ensuring our customer the highest quality and fresh meat products are compulsorily examine by Quarantine department
Sustaining their position as a leading producer and exporter of quality frozen halal buffalo meat products, we have made new advances in the edible products industry in terms of quality and hygiene. We are appreciated and preferred for our unfailing and constantly improving quality standards.
Following are the few reasons why they have been able to consolidate our foothold in the industry:
The packaging unit is where the product are packed in standard packing to retain their freshness and tenderness with all the packaging is done in safe and hygienic environment .All products are labeled from the date of slaughter and its expiry .
Frozen & chilled BEEF Meat, Camel Meat, BUFFALO Meat & MUTTON carcass according to buyer requirement. Processor provides thge customer the best and most hygienic Pakistani Halal meat products In terms of quality safety through quality control. The processed meat in factory is in best quality and healthy to eat, we always take care of our customer’s need in the best manner by giving them the quality products
Packer has strong infrastructural and inventory set up that enable to integrated produced and sustain hygienic chilling unit and slaughter under Supervision of Quarantine Department Ministry of Food , Agricultural & Livestock Government of Pakistan . As per Clause –J, of section-2,
Today, every consumer pays much more attention to what they eat than ever before! Foodstuff safety becomes a sensitive focus! As a foodstuff exporter, we place great emphasis on quality, processing and transportation than price and turnover!
Packer is a Pakistani leading exporters of chilled lamb carcasses to
01 piece of Carcasses: 06 Kg s to 14 Kg s of goat and Fat Tail sheep
We are able to supply high quality buffalo meat, beef meat and veal products.
04 pieces of Carcass: 50 kgs To 240 Kg s
01 piece of carcass: 20 Kg s to 70 Kg s of buffalo
All offal products relating to mutton, beef and Fat Tail Sheep are available , tongues ,tails tripe, liver ,kidney feet , runners and hearts to name a few . We can also export salted sheep, lamb and goat skins.