Αccording to Greek Mediterranean Kitchen, the honey is an essential element of the «Greek Breakfast». As a typical greek product of an exceptional value it can be used in every meal and any time of the day.
Very rich in Vitamins and especially in Vitamin C . It can be produced from April where the plants flourish in the various areas of Greece usually in the clean air of the country or in forests. It is produced in cold for not losing its valuable elements.
GREECE can provide any kind of Honey with various flavours depending on the trees that the bees go and eat their nectar.
The flavour can be from orange tree, from pine, from thyme, from wild blossoms, from fir etc.
The packaging is usually in glass vases of 270gr , 400gr, 780gr